Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots Through High-speed Counter- current Chromatography
نویسندگان
چکیده
S. Afr. J. Enol. Vitic., Vol. 35, No. 2, 2014 *Corresponding author: [email protected] [Tel./fax: +86 10 62737553] Acknowledgements: This work was financially supported by the Natural Science Foundation of China (No. 31171786), the Special Fund for Agro-scientific Research in the Public Interest (No. 201303076-03) and the China Agriculture Research System (CARS-30) Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots Through High-speed Countercurrent Chromatography
منابع مشابه
Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit increased the accumulation of trans-piceid (the glycosylated form of resveratrol) by 5-fold in Cabernet Sauvignon berries but not in Chardonnay. Similarly, water deficit significantly increased the transcript abundance of genes involved in the biosynthesis of stilbene prec...
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متن کاملPurification of Sesquiterpenes from Saussurea LappaRoots by High Speed Counter Current Chromatography
Sesquiterpenes lactones including costunolide and dehydrocostus lactone, were isolated from Saussurea lappa roots, which had exhibited a wide range of biological activities such as anti-cancer, anti-inflammatory, antiulcer, and immunomodulatory activities. High-speed counter-current chromatography (HSCCC) was applied for the rapid preparative isolation of sesquiterpenes lactones from <...
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تاریخ انتشار 2014